To request a media interview, please reach out to School of Biological Sciences experts using our faculty directory, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts and research areas across the College of Sciences at Georgia Tech is also available to journalists upon request.
As a deadly heat wave continues to ravage the U.S., new evidence suggests the human body may stop functioning optimally when outside temperatures climb to 104 to 122 degrees Fahrenheit. Research presented at the recent annual Society for Experimental Biology conference in Edinburgh, Scotland, suggests that temperatures in that range raise a person's resting metabolic rate — the amount of energy needed to function at rest. Michael Sawka, adjunct professor and professor of the practice in the School of Biological Sciences, is quoted in the article.
NBC News | 2023-07-06T00:00:00-04:00
People with weakened immune systems are at constant risk of infection. Pseudomonas aeruginosa, a common environmental bacterium, can colonize different body parts, such as the lungs, leading to persistent, chronic infections that can last a lifetime — a common occurrence in people with cystic fibrosis. But the bacteria can sometimes change their behavior and enter the bloodstream, causing chronic localized infections to become acute and potentially fatal. How and why the switch happens in humans has remained unknown. However, researchers at the Georgia Institute of Technology have identified the major mechanism behind the transition between chronic and acute P. aeruginosa infections. Marvin Whiteley -- professor in the School of Biological Sciences and Bennie H. and Nelson D. Abell Chair in Molecular and Cellular Biology -- and Pengbo Cao, a postdoctoral researcher in Whiteley's lab, discovered a gene that drives the switch. By measuring bacterial gene expression in human tissue samples, the researchers identified a biomarker for the transition. (This story was also covered in Technology Networks and News Medical Life Sciences.)
Science Daily | 2023-06-14T00:00:00-04:00
Researchers at Seton Hill University, Pennsylvania State University, and the Georgia Institute of Technology looked to the mudskipper, the amphibious fish that spends more than half of its adult life on land to study the evolution of blinking. The study, published in an April edition of Proceedings of the National Academy of Sciences, suggests that blinking may be one of the overlooked and yet important traits that allowed for the successful transition to life on land. Simon Sponberg, Dunn Family Associate Professor in the School of Physics and the School of Biological Sciences, was one of the researchers for the study. (The study was also covered in the Los Angeles Times High School Insider.)
Pittsburgh Post-Gazette | 2023-06-10T00:00:00-04:00
Dormancy is an adaptation to living in fluctuating environments. It allows individuals to enter a reversible state of reduced metabolic activity when challenged by unfavorable conditions. Dormancy can also influence species interactions by providing organisms with a refuge from predators and parasites. This study tests the hypothesis that, by generating a seed bank of protected individuals, dormancy can modify the patterns and processes of antagonistic coevolution. The study's researchers include Joshua Weitz, professor and Tom and Marie Patton Chair in the School of Biological Sciences, Co-Director of the Interdisciplinary Ph.D. in Quantitative Biosciences, and Blaise Pascal International Chair of Excellence at the Ecole Normale Superieure; and Andreea Magalie, Ph.D. Quantitative Biosciences student in the School of Biological Sciences.
The ISME Journal | 2023-06-07T00:00:00-04:00
Cooperation is everywhere. Cells cooperate in multicellular organisms, individuals cooperate in societies, and different species cooperate. Why would it not be the case that microbes cooperate with each other? Researchers have known for more than 20 years that bacteria participate in collective behaviors such as forming biofilms and acquiring nutrients from the environment. But being part of a cooperative group does not necessarily mean that every individual bacterium plays by the rules. Occasionally, cheaters arise. Steve Diggle, professor in the School of Biological Sciences and director of Georgia Tech's Center for Microbial Dynamics and Infection, weighs in on what keeps microbial cheaters from ruining biofilm structures.
The Scientist | 2023-06-01T00:00:00-04:00
A major challenge for earth scientists is to understand how oceans respond to decreasing oxygen levels. Areas of low oxygen, oxygen minimum zones (OMZs) and anoxic marine zones (AMZs), are predicted to increase in both expanse and frequency in response to climate warming and human modifications of coastal zones. Global warming is causing oxygen-deficient waters to expand and intensify. Therefore, studies focused on microbial communities inhabiting oxygen-deficient regions are necessary to both monitor and model the impacts of climate change on marine ecosystem functions and services. This study presents a compendium of 5,129 single-cell amplified genomes (SAGs) from marine environments encompassing representative OMZ and AMZ geochemical profiles. The study's researchers include Frank Stewart, associate professor in the Department of Microbiology and Immunology at Montana State University and an adjunct professor in the School of Biological Sciences.
Nature Scientific Data | 2023-05-27T00:00:00-04:00
A team of mechanical engineering students and alumni at Georgia Tech began developing and testing ForageFeeder, a $400 machine partly inspired by deer feeders that can disperse gorillas’ their meals at random intervals and locations throughout the day. Much like modern humans, zoo animals frequently deal with obesity due to a lack of activity. Tools and techniques such as the ForageFeeder not only promote Zoo Atlanta gorillas’ movement, but better simulate their natural foraging world. David Hu, professor in the School of Biological Sciences, the George W. Woodruff School of Mechanical Engineering, and the School of Physics, was faculty advisor for this project. (Read more about the story here.)
Popular Science | 2023-05-26T00:00:00-04:00
A small but growing group of researchers is fascinated by an organ we often take for granted. We rarely think about how agile our own tongue needs to be to form words or avoid being bitten while helping us taste and swallow food. But that’s just the start of the tongue’s versatility across the animal kingdom. Without tongues, few if any terrestrial vertebrates could exist. The first of their ancestors to slither out of the water some 400 million years ago found a buffet stocked with new types of foods, but it took a tongue to sample them. The range of foods available to these pioneers broadened as tongues diversified into new, specialized forms — and ultimately took on functions beyond eating. This examination of how animal tongues shaped biological diversity includes research from David Hu, professor in the School of Biological Sciences and the School of Physics.
Science | 2023-05-25T00:00:00-04:00
As the Class of 2023 puts high school in its rearview mirror, graduates will go out into the world and wrestle with some of the same problems that their parents’ and grandparents’ generations have. But, in addition to racism and environmental crises, metro Atlanta valedictorians say they expect their generation to face new challenges, such as the ones brought on by rapid technological advances. Whether the problems are old or new, the top students at area schools are confident their peers will bring a new mindset when searching for solutions. Duluth High School’s Hiteshri V. Chudasama, who will be studying biology at Georgia Tech, expects one of the primary issues for the Class of 2023 will be “battling boundaries regarding social media and AI.”
The Atlanta Journal-Constitution | 2023-05-19T00:00:00-04:00
NPR's Ari Shapiro talks with Regina Barber and Emily Kwong, hosts of the Short Wave podcast, about the top science stories of the week, including the mysteries of multicellular organisms as researched by William Ratcliff, associate professor and co-director of the Interdisciplinary Ph.D. in Quantitative Biosciences program in the School of Biological Sciences. Ratcliff and several colleagues, including research scientist Ozan Bozdag, used snowflake yeast to initiate the first long-term evolution experiment aimed at evolving new kinds of multicellular organisms from single-celled ancestors in the lab. Other College of Sciences researchers involved include Seyed Alireza Zamani Dahaj, computational biologist, Interdisciplinary Graduate Program in Quantitative Biosciences, and the School of Physics; Thomas C. Day, Ph.D. candidate, School of Physics, and Peter Yunker, associate professor, School of Physics. Anthony J. Burnetti, research scientist; Penelope Kahn, research technician; Dung T. Lac, research technician; Kai Tong, postdoctoral scholar; and Peter Conlin, postdoctoral scholar, are all from the School of Biological Sciences. (This segment was also run on Connecticut Public Radio and Georgia Public Broadcasting.)
National Public Radio | 2023-05-18T00:00:00-04:00
